I take delight in making playful and sugary dessert-like objects that tantalize our sight, smell and taste. These artificial objects won’t decay or go bad—continuing to captivate our senses.
Gold Cake, 2010Foil cup, Styrofoam, acrylic medium and glitter, 2-7/8” x 3” x 3”
Everlasting Cakes, 2008 (created 2003, and again 2008)Foil cups, Styrofoam, acrylic medium and glass tube beads, Dimensions variable, 2-7/8” x 27” x 21” as shown
Ice Pops, 2004Plastic resin and wood craft sticks, Dimensions variable, 16" diameter as shown
Lime and Orange Drinks, 2005Site-specific workFort Tryon Park, New York
Water Pillows, 2005Site-specific workFort Tryon Park, New York